Summer/Autumn 
Menu
Week 1 
(Please note we have 4 different menus on a 4 weekly cycle)
All meals are freshly cooked by our cook in our kitchen
All fruit and veg comes from Farndon Fields Farm Shop, all meat comes from Bates Butchers and the rest of the food is delivered by Sainsburys.
 Monday      - breakfast - choice of 3 cereals, fresh water/milk
                       - snack - sultanas, fresh water/milk
                       - lunch - mediterranean flat bread triangles, home made potato wedges and baked beans,                                                                 
                       - pudding - pear and blueberry crumble, ice cream, fresh water
                       - tea - crackers and crackerbread served with ham, tuna, breadsticks and fresh salad,       bananas, fresh water
Tuesday       - breakfast - choice of 3 cereals, fresh water/milk
                       - snack - biscuits, fresh water/milk
                       - lunch - home made beef burgers in onion gravy, creamed potatoes, mixed vegetables
                       - pudding - fruit kebabs, fresh water
                       - tea -  muffins served with grated cheese, egg and fresh salad,           melons, fresh water
Wednesday - breakfast - choice of 3 cereals, fresh water/milk
                       - snack - red grapes, fresh water/milk
                       - lunch - roast chicken, roast potatoes, carrots and cauliflower
                       - pudding - fruit yogurts, fresh water
                       - tea - sandwich thins served with ham, tuna and fresh salad,               apples, fresh water
Thursday     - breakfast - choice of 3 cereals, fresh water/milk
                       - snack - satsumas, fresh water/milk
                       - lunch - chilli con carne served with brown and white rice, sweetcorn
                       - pudding - bananas and custard, fresh water
                       - tea - spaghetti on toast,                           pineapples, fresh water
Friday           - breakfast - choice of 3 cereals, fresh water/milk
                       - snack - pears, fresh water/milk
                       - lunch - cod and pasta in a basil and tomato sauce, garden peas
                       - pudding - homemade chocolate and beetroot cupcakes, fresh water
                       - tea - chicken and cheese spread sandwiches and fresh salad,               peach smoothies, fresh water

                                                  • The choice of cereals is Weetabix, cornflakes, multigrain hoops and shreddies.
                                                  • Bread products are wholemeal but may include occasional white where wholemeal is not available.
                                                  • Alternative meals are freshly prepared for children with special dietary requirements.


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